Sushi or Sashimi A La Carte

Salmon
(Sake)
3.00
Fluke
(Hirame)
2.50
Mackerel
(Saba)
2.50
Tuna
(Maguro)
3.00
Smoked Salmon 3.00
White Tuna
(Shiro Maguro)
3.00
Japanese Red Snapper
(Madai)
2.50
Yellowtail
(Hamachi)
3.00
Spicy Tuna 3.00
Striped Bass
(Suzuki)
3.00
Scallop
(Hotategai)
2.50
Crab Meat
(Kani)
2.00
Surf Clam
(Hokkigai)
2.50
Squid
(Ika)
2.50
Bean Curd
(Inari)
2.50
Egg
(Tamago)
2.50
Octopus
(Tako)
2.50
Shrimp
(Ebi)
2.50
Eel
(Unagi)
3.00
Flying Fish Roe
(Tobiko)
3.00
Salmon Roe
(Ikura)
3.50
Sea Urchin
(Uni)
3.50